Half-pound Angus beef patty topped with crispy bacon, a fried egg, melted cheddar, and house-made bourbon aioli on a brioche bun.
Soft, beer-infused pretzel bites served with spicy mustard and a creamy beer cheese dip.
Grilled beer-brined sausages served over garlic mashed potatoes with a rich onion gravy.
Creamy three-cheese mac loaded with crispy buffalo chicken and drizzled with ranch dressing.
Slow-cooked, whiskey-glazed baby back ribs, shredded and piled on mini brioche buns with tangy coleslaw.
A mountain of tortilla chips smothered in melted cheese, beer-braised chili, jalapeños, sour cream, and fresh guacamole.
A stack of crispy tater tots layered with pulled pork, melted pepper jack cheese, and drizzled with smoky chipotle aioli.
Crispy ale-battered cod served in warm flour tortillas with shredded cabbage, pico de gallo, and zesty lime crema.
A hearty prime rib sandwich on a toasted hoagie with melted Swiss cheese, caramelized onions, and a side of Guinness-infused au jus.
Warm, house-made bread pudding with candied bacon, pecans, and a rich bourbon caramel sauce.